Best Induction Wok Reviews

Those who are addicted to cooking can’t manage their kitchen without an induction wok.

If you already have an induction cooktop, then the only thing that your kitchen is missing is a wok.

Cooking in a wok instead of a frying pan is much easier, and it allows you to experiment with food and try cooking some new specialties.

You may end up trying out your cooking skills in different cuisines because having the right wok will inspire you to do that.

However, you can’t just pick the first wok that comes to your hands.

You have to know the compatibility of the wok with your induction cooktop and many other features.

You don’t want to end up with a wok that can’t be used, or one that doesn’t produce delicious food.

Choosing the right wok may be tricky, and for that reason, we’ve rounded up a list with the best woks on the market, and we’ve listed the most important features found in this kind of kitchenware that you must know before you make the purchase.

Induction Wok Buying Guide

Given that there are a lot of induction woks on the market, the choice is wide, but it’s definitely not easy.

Induction woks mean a lot to a person who cooks, and they aren’t inexpensive, therefore you can’t settle for something that isn’t durable, or isn’t suitable for good cooking. 

There are some features that require consideration before making the purchase. T

This guide is designed to give you every information you need to know about induction woks and help you decide quickly and effortlessly. 

It will come quite useful to those who buy this kind of kitchenware for the first time.  

Features

If you love cooking, you would definitely want to buy something that will contribute to your passion, and that thing should be of high quality. 

High-quality woks are characterized by special and important features, i.e. things that make your food delicious and make your cooking flow easier. 

Below, you can read about the essential wok characteristics that should be considered before picking one. 

Even Heat Distribution

When it comes to even heat distribution, the main factors that play an essential role are the materials of which the woks are made. In this case, you need a wok that will have the excellent ability to distribute heat. 

Woks that distribute heat effectively will be able to cook the food more evenly. 

If you have a wok that can do this, then you’ll avoid the occurrence of hot spots. 

These hot spots appear when the heat from the bottom isn’t evenly distributed over the material, meaning that the bottom surface will be hotter than the areas around it. 

High Heat Endurance

If your cooking involves high heat temperatures, then you’ll need a wok that’s able to endure them. 

Iron, stainless steel, and carbon steel are proven to work best at high temperatures. 

Cooking at high temperatures is important because that way you retain the healthy nutrients in your meals.

That’s why you need a wok that’s made of strong material and it’s capable of keeping the food healthy, evenly cooked, not leaving it raw on the inside.  

Stir-Frying

If you intend to use the wok for stir-frying, then you’ll need to pay attention to the base of the wok you’re buying. 

Many chefs have agreed that for stir-frying you need a flat base. 

This way of cooking won’t work on a round base wok, because you need the base to touch the base of the induction to have this process work smoothly. 

The flat base has the capability to generate heat better, and that way allows you to stir-fry your food evenly even at high temperatures. 

Deep Frying

Similarly to stir-frying, deep-frying also needs a flat base to make this process happen. 

The flatness of the base allows the heat to go through the whole wok, and enable you to prepare fully-cooked food.

Sometimes, the round base woks may cook the food properly on the outside, but still leaving it raw on the inside. 

To avoid this, you’d need to consider a wok with a flat base.  

Oven Safe

Usually, woks are intended to be used on a stove, so not many people think about this feature. However, many dishes require several methods of cooking. 

Therefore, sometimes you need to fry the food first, and then cook it in the oven. 

For this reason, you’d need a wok that can work perfectly in an oven, without any damage to the material or the food. 

Many woks are now oven-safe, but they have limited temperature allowed, like induction pans, so you’d have to choose the one that works for your type of cooking, i.e. the temperatures your cooking requires. 

Nonstick Coating

Many cooks and chefs nowadays opt for nonstick coating wok because that makes the cooking easier. 

It prevents the food from sticking and allows you to easily use utensils without worrying about getting the wok scratched. 

Nonstick coating is especially important if your cooking involves a lot of stir-fried meals. 

The nonstick coating prevents food from caramelizing or searing, especially if you cook at high temperatures. 

You should bear in mind that only non stick coating woks allow stir-frying at high heat. 

Dishwasher Safe

Today, most of the woks are dishwasher safe, but you should always check this feature before making the purchase. 

Having a wok that is able to be washed in the dishwasher is very convenient since many meals require oil or other seasonings while cooking. 

These things don’t easily come off with only sponge and soap. 

However, some woks don’t have this feature due to the delicate materials of which they are made.

Some woks may lose their qualities if washed in a dishwasher, therefore their manufacturers suggest only hand-washing, and if this is the case you should always stick to it. 

Otherwise, you may damage your wok and your cooking may not be the same anymore.  

Size

You may think that all induction woks are about the same size. 

Most of them are 14 inches, and those are referred to as the large ones. 

But, depending on your cooking needs, you may also decide on a small one. It’s important to think about the size of the wok because 14-inch kitchenware isn’t really easy to store. 

Therefore, if you live alone and you cook only for one person, then you can go for a small wok. 

Also, before making the purchase be sure you have a place where to store it because additional cookware without a proper place in the kitchen may be really annoying. 

Material

You can find woks made of different materials, such as carbon steel, stainless steel, and cast iron. 

Each of the materials has a different feature, and each of them affects the way of cooking, the heat distribution, the way of cleaning, and its maintenance. 

Many woks include a glass lid as well, which aids the cooking process with some meals, or just keeps the food fresh and warm before serving. 

The handles of the wok may be of various materials, and they are not always the same as the material of the base. 

Usually, the woks that include a wooden handle are lightweight and easily maintained. 

Pricing Range

Price is another factor that needs to be considered, not only when you’re buying a wok, but also any other product. 

Of course, depending on the quality and the features that include, you can find cheap and expensive woks.  

However, an expensive wok doesn’t mean an excellent wok. You have to find out the features of each wok and see what every one of them offers. 

Even though this is an item you just use for cooking, you have to remember that the taste of the food depends greatly on it. 

So, you don’t have to spend a fortune on purchasing a wok, but also you shouldn’t settle for the cheapest one.

Our Verdict

This list has included everything you need to know about induction woks, and once you read it you’ll probably know what you actually need in your kitchen.

As you can see, there are a lot of types, made of different materials, and including different features.

The choice is huge, but hopefully, our list of woks would make your choice easier.

You shouldn’t hurry and buy the first thing that comes to you, because this is delicate cookware that really contributes to and improves cooking.

Therefore, whatever you decide on, be sure that your choice will include most of the features you really need.

Using an induction wok may really change the way of your cooking, but also the taste of your food.

You’ll be surprised once you see or taste the difference.

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