The Office of Farm to Fork is located within CDFA’s Inspection Services Division.
Elysia Fong, RD
Elysia manages the Office and leads efforts to increase food access for all Californians and promote and improve the viability of California agriculture.
Addison Ford, MS, MPH, RD
Addison acts as the main point of contact for the Office of Farm to Fork’s California Farm to School Network and California Farmer Marketplace, communicating directly with farmers, food service directors, and the general public.
Sarah Hanson, MPH, MPP
Sarah manages Policy and Programs at the Office of Farm to Fork, working mainly on food insecurity programs, including the California Nutrition Incentive Program.
Tomi leads all contracts and budgeting projects within the Office of Farm to Fork. She also aids in program management and evaluation.
Nicole Sturzenberger, MA
Nicole manages the Office of Farm to Fork Outreach and Communications efforts and aids in program development and management.